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Why does food insecurity persist even though we waste 40% of all food?
In the United States, 40 percent of food produced is never eaten, which represents waste in the forms of lost resources and pollution from food production, economic costs to businesses and households, and decreased food security. The U.S. aims to halve waste of food by 2030, an ambitious goal that will require research to generate new knowledge and partnerships. But how do we ensure that our sustainability goals for our food system do not get in the way of our goals for equity and resilience? Join AU researchers on the International Day of Awareness of Food Loss and Waste for a panel discussion on an NSF-funded Research Network led by Professor Sauleh Siddiqui (the largest research grant in recent AU history) that aims to ask and answer such questions.

Moderator: Diana Burley, Vice Provost for Research
Panelists: Sauleh Siddiqui, Associate Professor Environmental Science
Simon Nicholson, Associate Professor of International Relations
Garrett Graddy-Lovelace, Associate Professor School of International Service
Tambra Stevenson

Sep 29, 2021 07:00 PM in Eastern Time (US and Canada)

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